Pasta is the main food of Italian cuisine and is among the foods consumed quite often in Pakistan also. It is very high in protein and B vitamins. There are many types of pasta, which is enjoyed by everyone, big or small, with or without sauce. The names of some of these Pasta varieties are Twirl, Butterfly, Penne, Ravioli or Mussel. The pasta, which is consumed with olives, cheese, tomato paste, minced meat and many other sauces, is also very simple to make. How to make pasta with sauce? You can check the article on ‘How to Make Pasta with Sauce?” You can also learn the Pasta Types and Names in detail from our content.
Pasta, which is the main food of Italian cuisine, first appeared in Sicily in 1154. There are many varieties of pasta that is consumed with sauce or plain. It has names such as Butterfly, Penne, Spaghetti. Now a days it is one of the most consumed foods in Pakistan.
What Are the Types and Names of Pasta?
Pastas come to the fore with many different names and features. Some people prepare these pasta types in the classical way, while others treat them with very special sauces.
Spaghetti
It is the thinnest and longest wiry pasta of Italian origin. With the right boiling time, it does not burn and does not hold the bottom, it is consumed with wonderful sauces.
Linguine
It is long like spaghetti but has a slightly flattened shape. Along with pesto sauce and cream, it also offers an impressive flavor on delicatessen varieties such as cheese or meat.
Fettuccine
It stands out as flat and long pasta. In other words, it is possible to express it as the long version of the cut pasta made by the adults in Turkey. It takes a great shape with a creamy sauce.
Lasanya
It is a type of pasta in the form of leaves. It is boiled in a short time and takes the form of layers by using minced meat in vegetables.
Auger (Fusilli)
It is one of the first varieties that come to mind when pasta is mentioned. Spiral pasta, whose folds make it easy to hold onto all kinds of sauces, can be consumed plain or with various sauces.
Penne
Penne is a type of thick and thin cut pasta, also called fusilli in Turkey. The middle part is empty, the ends are blunt and contain intense pasta flavor. Penne pasta, pronounced "Penne Rigate" in Italian, has a hollow structure.
Butterfly
It catches the eye with its sympathetic shape. It has two curved wings. It's Italian for "farfalle". It is among the most popular of pasta salads and pastas with yoghurt sauce. Because of its shape, it can also appear in salads.
A similar one is bow pasta, which is indispensable for thin and small pasta lovers. It is best eaten with tomato sauces and even with crumbled cheese chips.
Ravioli
Also known as Manti. It is a type of pasta that contains a filling wrapped in thin pasta dough. Usually served in broth or sauce, they appear as a traditional food in Italian cuisine. Although ravioli is commonly square, other forms are also used, including circular and semi-circular.
Tortellini
Tortellini is a type of round pasta. There are varieties with cheddar cheese or meat in tortellini. It is usually served not dry, but covered with sauce. Tortellini is sold frozen.
Pappardelle
Pappardelle is made by cutting 13mm thick strips into a bird's nest shape and drying. This delicious pasta type pairs very well with meat sauces.
Campanella
Campanella, which means bells in Italian, really resembles the image of a bell. This type of pasta, which looks like a small cone with its curved edges, is especially suitable for pasta salads.
How is Pasta Made?
Pasta is one of the easiest types of food to make. Pasta, which can be consumed both simply and to be flavored with additional foods, is among the indispensable dishes of students and singles homes and employees. Pasta can be made in a very short time, either in the oven or in a pot.
How Many Minutes Does Pasta Cook in?
While cooking pasta for the first time, 8 glasses of water are left to boil. After the water boils, 250 grams of pasta is left in the boiling water and 1 flat tablespoon of salt is added. You can prevent the pasta from sticking together by mixing the pasta 3-5 times and the stick pasta 7-8 times after you put it in the water.
A little more than half a glass of oil is poured into the pasta and the pasta is waited for 10-15 minutes to cook. A large and deep pot should be preferred for cooking pasta. The water should not exceed 3/4 of the pot. If you add less water, the pasta will not cook, it will stick to the bottom of the pot. Salt should be thrown into the pasta after the water boils.
By adding salt to the pasta boiled in plenty of water, you can ensure that the pasta is not delicious. You need to adjust the salt of the pasta to 1 tablespoon per 5 liters of water. You should not close the lid of the pot immediately after you put the pasta in the water, and when you put the pasta in the water, you can start mixing immediately to prevent the pasta from sticking to each other.
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Reviewed by Shape to Life
on
February 15, 2023
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