How to make white sauce pasta?

Need to know the Pasta recipes you are at right place. we have some delicious and mouth watering recipes to enhance you apatite. Here you go!

 

Pasta Recipes with White Sauce 

  

Fettuccine Alfredo Recipe  

Materials: 

  

• pack of fettuccini pasta 

• spoonful butter 

• tablespoons of olive oil 

• 200 grams of mushrooms 

• 300 grams (about 10.58 oz) of chicken breast 

• 3 cloves of garlic 

• 1 cup of cream 

• 1/4 bunch basil 

• 1/2 cup grated Parmesan cheese 

• 1/2 teaspoon freshly ground black pepper 

• 1 teaspoon of salt 

  

How is it Done? 

  

For the Pasta Sauce  

- Heat 2 tablespoons of butter and olive oil in a large skillet. 

- Add 200 grams (about 7.05 oz) of sliced mushrooms to the pan and sauté on high heat. 

- After the mushrooms are sautéed, add 300 grams (about 10.58 oz) of julienne chicken and continue sautéing. Season the chicken and mushrooms with 3 cloves of crushed garlic. 

- Add 1 teaspoon of salt and 1 teaspoon of black pepper. Then add 1 glass of cream, half a glass of grated Parmesan cheese and a handful of chopped fresh basil, mix well and let it cook on low heat. 

- Boil water in a separate pot and add a teaspoon of salt and pasta and leave to boil for 8 minutes. 

- Drain the boiled pasta and put it in the sauce pot without rinsing. Serve the pasta, which has been cooked for about 5 minutes with the sauce, with grated Parmesan cheese and basil leaves. 

 

Tariff Noodles  

Materials: 

  

• 1 pack of tagliatelle pasta 

• 3 tablespoons of butter 

  

For the Minced Meat Sauce:  

  

• 300 g (about 10.58 oz) minced meat 

• 1 tablespoon of butter 

• 1 onion 

• 1 tomato 

• 1 green pepper 

• 1 bell pepper 

• Salt 

• Black pepper 

 

How is it done?  

  

- Place the tagliatelle pasta in a pot of boiling water and boil it until it softens slightly. 

- Strain the water and mix it with butter. For the mince sauce, cut the onions, tomatoes and peppers into small cubes. 

- For the sauce with minced meat, heat 1 tablespoon of butter in a pan. Add the minced meat and fry for 5 minutes. 

- Add the vegetables and continue frying. Season with salt and pepper. 

- Divide the tagliatelle pasta on serving plates and turn it with a fork to form a bird's nest. 

- Divide the minced meat mixture you have prepared into the middle of the slots. Serve hot. 

  

Pasta with Pesto and Fusilli  

Materials: 

  

• 500 grams of Fusilli Pasta 

• 90 grams of basil 

• 2 cloves of garlic 

• 50 grams of peanuts 

• 80 grams of parmesan cheese 

• 100 ml (about 3.38 oz.) of milk 

• Salt 

• Black pepper 

• 3 tablespoons of cold water 

• 80-100 ml (about 3.38 oz.) olive oil 

• Cherry tomato 

• Ball mozzarella 

 

How to Make it? 

  

- First, let's boil the pasta in salted water. Take care not to overcook. 

- Let's go through a rind of basil, garlic, peanuts, cheese, water, milk and olive oil. Season it with salt and pepper and put it in the fridge. 

- Let's put oil in a large pan and pour the pesto over the pasta. Let's serve the tomatoes and mozzarella when it's cooked. 

  

Linguine Pasta Recipe  

Materials: 

  

• 1 cup of diced tomatoes 

• 3-4 cloves of garlic 

• 4 tablespoons of olive oil 

• A few leaves of basil 

• Salt, black pepper or cayenne pepper 

• 1 pack of linguini pasta 

 

How to Make it?   

- Garlics are sorted out, tomatoes are passed through the robot as desired or crushed while cooking. 

- Put olive oil in the pot, crush the garlic and add it, cook for 1-2 minutes. Add tomatoes, cook on low heat for 10-15 minutes. 

- Add salt, pepper, basil. Pasta is cooked according to package instructions, mixed with sauce and served. Parmesan cheese is added upon request. 

Hope you’ll like our recipes. See you soon 😊 

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